Imperial Treasure

I came here with a few friends for lunch. We arrived on Saturday at 11:30 am and got seated immediately since there were only a few tables with guests. The ambiance felt a little more upscale, though there are some nice themed booths at the corners for very big groups. The items are on the pricier side, so we ordered only a few cheaper items. We got the Sichuan Wontons in Red Oil, Spiced Toothpick Mutton, Brown Braised Beef Noodle Soup, and String Beans with Garlic. The toothpick mutton was really nicely flavored with a good amount of spice, though I wish we had more. The beef noodle soup was decent, with a lighter flavor, slightly thick noodles with some chew, but not a lot of beef. The wontons were okay--nothing bad, but nothing particularly good either. The string beans were cooked perfectly. We had no complaints about the service, although it was kind of weird that the wontons came a little late. We also had to ask for one of our bowls to be replaced since the original one on our table was dirty. Overall, it's a decent place for Chinese food, probably a good choice if you want a slightly more upscale sit-down experience.

They did an excellent job renovating the space, enhancing the dining atmosphere. The food was authentic and closely resembled its traditional roots. However, the overall dining experience could use some improvements. The table was too small to hold all the large plates we ordered, creating pressure to finish dishes quickly to make room for the next ones.

The Duck! Atmosphere is so welcoming and the service is amazing! We had a reservation but seems like you can just go all in